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Zagreb’s traditional chocolate is – Bajadera

ZAGREB LOVES BAJADERA Just nearby the Zagreb Maximir ZOO Park, there is a huge chocolate factory called KRAŠ. They produce delicious Croatian bomboniere called BAJADERA. You don’t want to buy Belgian chocolates while here, you want to buy and taste our local...

Octopus risotto

Ingredients: 1 middle big fresh octopus ( which will shrink in cooking) a cup of risotto rice a small red onion a glass of wine some juice of a lemon some parsley some olive oil salt and pepper VEGETA red powdered sweet pepper Cut the octopus in pieces. Dice the...
Fried veal steaks

Fried veal steaks

Ingredients: 6 thin veal steaks 3 eggs, lightly beaten salt, white pepper pinch of sweet paprika powder 4 oz flour 5 oz bread crubs 9 oz shortening or ½ cup oil 2 lemon wedges or slices parsley to garnish Clean the meat, rinse under cold water and pat dry with...